Long Flat Ribon, identical in shape as fettuccine but a tad broader and thiker, great for creamy sauces. Speak to us for pricingThis can make the Bolognese sauce emulsify, so it thickens, turns into shiny and clings to your spaghetti. No a lot more watery sauce at the bottom within your pasta bowl! This is often how cooks and Italians make pasta.